2011
79 minutes
Documentary
Japanese (English subtitles)
Certificate
If you're interested in this film being added to the Into Film+ streaming service, please let us know and we’ll explore adding it. Find out more.
This fascinating, warmly human documentary is a portrait of 85-year-old Jiro Ono: who many consider to be the world's greatest sushi chef. The prime example of someone with a passion for a profession who's committed himself to it totally, Jiro's been honing his craft since the age of 10. We see the exacting perfectionism that's resulted in his restaurant - a humble-looking ten-seater in a Tokyo subway station - winning a prestigious 3-star Michelin review. The film gently delves into his relationship with his sons: oldest Yoshikazu, who's set to take over the legacy, and Takashi - who's opened his own more laid back restaurant.
Heartwarming film following four families- African-American, Jewish, Vietnamese and Mexican- as they prepare meals for US Thanksgiving celebrations.
Certificate
Club Leaders can rate films! Help other club leaders decide if this film is suitable for use in their film club by giving it a rating.
Rate this filmThis film does not have any reviews yet.
As a Film Club leader you can download our film review resources to encourage your club members to review this film.
Film review resources
Into Film Clubs provide opportunities to watch, review and make films.
Information on which licences you need to show films in your education setting.
Find out more about what's involved in running your very own Into Film Club.
Viewing 0 of 0 related items.
Classification 
