1917
8 minutes
Documentary, Short Films, Silent
English
This silent short explores the origins of the meat that makes up the classic British Sunday roast dinner. Coming all the way from countries such as Argentina and New Zealand, cattle and mutton are seen being prepared by farmers. The film skips through the brutal process inside an abattoir, instead showing the arrival of the meat in the Thames. This archive film can aid discussions around World War 1 and the food shortages that followed.
Nation's Food - Meat © BFI NATIONAL ARCHIVE ALL RIGHTS RESERVED.
Stream on Into Film+
The friendship between 16-year-old farmer’s son Albert and his horse Joey is violently shattered by the outbreak of the First World War.
Certificate
Stream on Into Film+
Documentary about a married couple who follow their dream of creating a sustainable farm over eight years.
Certificate
Stream on Into Film+
World War One drama based on the best-selling memoirs of British writer and anti-war campaigner Vera Brittain.
Certificate
Club Leaders can rate films! Help other club leaders decide if this film is suitable for use in their film club by giving it a rating.
Rate this film
Into Film Clubs provide opportunities to watch, review and make films.
Information on which licences you need to show films in your education setting.
Find out more about what's involved in running your very own Into Film Club.
