Into Film Clubs
Into Film Clubs provide opportunities to watch, review and make films.
This documentary adaptation of Jonathan Safran Foer’s influential book of the same name investigates the environmental, economic, and health consequences of factory farming in the United States. Particularly exploring the industrial food complex that results in cheaper meat and dairy products and the many questions that arise – from ‘do we really know where the meat we eat comes from?’ to the implications of animal cruelty, the impact on agricultural workers, and the danger of chemicals used in farming. This deep dive into a complicated issue is an eye-opening start into a conversation on not just meat eating but the effect the food industry has on the environment and our daily lives.
images of animal cruelty
Documentary exposing the hidden impact of dolphin hunting in Japan.
11+ years 87 mins
This Michael Moore documentary examines the impact of corporate dominance on the everyday lives of Americans (and by default, the rest of the world).
14–16 years 122 mins
Club Leaders can rate films! Help other club leaders decide if this film is suitable for use in their film club by giving it a rating.